Nutrition and Sustainability for Food Innovators

Food systems exist at the nexus of human health and environmental sustainability. And food makes abstract concepts personal. New discoveries, particularly in biology, are transforming everything about the food system. Every innovator in food should have a solid understanding of the latest science and how to apply it in business.

The basics of food business formation +financing

You know the statistics—80% of new businesses will fail in the first year. A poor understanding of the Business and financial requirements can doom even the best-intentioned start up. This short-form Program will cover business and financial steps for new startups and emerging entrepreneurs who want to start a sustainable business.

Turn a Food Idea into a Food Experience

We are in the midst of a food revolution. You can get ice cream delivered at a moment’s notice via ninjacart, LIPI  for a dinner ticket with Tock, join a dinner party hosted by strangers using Eat With. There are “it” vegetables (hello kale!), “power foods”. We don’t just buy food anymore. We buy an experience.

CSIR-CFTRI, Mysuru, established in the year 1950 under the aegis of Council of Scientific and Industrial Research (CSIR), GOI, is the country’s leading institution devoted to path-breaking research and development in the area of food science and technology.

KEMI, an institute of Jain deemed to be  University, Bengaluru, is committed to the creation and growth of entrepreneurs and enterprises in sectors that have a societal impact. With a vision of making a difference through enterprise creation.

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